Food Industries

The food industries are establishments whose activity is production, processing, processing and/or packaging.

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Always check the expiration date or preferred consumption of packaged foods. Make sure that the packaging of the food is not damaged.

FOOD PRODUCT LABELS

What Are The Food Industries?

The food industries are establishments whose activity is production, processing, processing and/or packaging; the storage and / or distribution and / or transportation and / or the importation of food or food products destined for human consumption, of materials and objects intended to be in contact with food or technological adjuvants used for the preparation of food.
Its high production volume and geographical scope of free marketing; This is what differentiates them from retail and non-industrial establishments.
There are also labels of self-adhesive paper products that have a resistance of less than one year depending on the climatic conditions in which they are.
The primary objective of the labeling is that all the information on the products is accurate and reliable.

FOOD PRODUCT LABELS

Nowadays it is necessary and obligatory to take into account all the essential measures to guarantee that the products that are consumable and that are commercialized in national territory contain the requirements in their labeling to ensure the most important aspects of commercial information and thus achieve active and healthy consumer protection. There are many types of product labels, but the most suitable for these cases is polypropylene because it is a very resistant plastic material with excellent presentation, which can last several years without any problem since it resists temperatures from -28 ° C to 100 ° C. ° cPolypropylene is guaranteed to be used in frozen food or refrigerated goods since the ink used to print practically indelible, the label most used in the field is white with black ink.

Tips to know how to interpret the labels of the foods that we consume

Luckily, consumers have valuable tool available, food labels, which let us know what each food contains to make better decisions when going to the supermarket to buy.

Knowing how to interpret the labeling of foods will allow us to:

  • Choose what diet is best for us according to the food we eat, our tastes, preferences, etc.
  • Distinguish ingredients that can cause allergies or intolerances.
  • Choose better healthy foods.

Blast Theory: artists-in-residence at World Health Organization | Contagious Cities

Artists Matt Adams, Ju Row Farr and Nick Tandavanitj spent time at WHO’s Strategic Health Operations Centre, which monitors epidemics and pandemics across the world and coordinates international collaborative responses.

The work prompted by their residency reflects on contagion and cities, and focuses on moments of uncertainty in public health decision making and the 2003 SARS epidemic.

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How to Create a Healthy Plate

A healthy plate is an easy way to control portion sizes. Fill half your plate with nonstarchy vegetables, one quarter with lean protein, and one with whole grains for a healthy eating plan.…

Making Health Easier: Healthy Changes Start in Preschool

The video highlights the efforts of one educational organization, Los Angeles Universal Preschool (LAUP), to keep kids healthy at an early age. Childhood obesity now affects approximately one in six kids and disproportionately affects low-income and minority populations. LAUP teaches kids healthy habits and is incorporating small, healthy changes that can be made in any classroom—like teaching fun dances and providing nutritious snacks.

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Nutrition: Creating a Healthy Lifestyle | UCLA Health Ornish Lifestyle Medicine

Join UCLA registered dietitian Mary Galindo, MPH, RD, for a discussion about how to create a delicious plant-based nutrition plan.
Learn more: https://www.uclahealth.org/lifestyle-medicine/…

Food Industry Machines That Are At Another Level

●New Merch
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TEXTOR SLICING – http://www.textorweb.com/index.php/de/
BAKON FOOD EQUIPMENT – https://bakon.com/production-lines/
RONDO – https://www.rondo-online.com/en
CHOCOLATE WORLD – https://www.chocolateworld.be/
POLIN PROBAKE – https://probake.com/
SIRMAN – https://www.sirman.com/es/
ARGENTAL – https://argental.com.ar/
SERMONT – https://www.sermont.es/
MAREL – https://marel.com/corporate/about-marel/keep-up-with-marel
SELMI SRL – https://www.selmi-group.it/…

World Health Organization (WHO) surgical safety checklist

The WHO surgical safety checklist is an essential aide to patient safety. This video demonstrates how the checklist is used at Great Ormond Street Hospital.…

An NFL Diet: Eat Like A Houston Texan

Fueling up for a play-off game is not an easy task, and the Houston Texans get plenty of help eating the right foods to perform on the field.

Texas Children’s Director of Sports Nutrition Roberta Anding is also a sports dietician for the Houston Texans. She took some time in the Fresh Bistro at the Pavilion for Women to give us a behind-the-scenes glimpse of what’s on the menu for the team and tips on how you too can be as healthy as a Texan.

http://www.texaschildrens.org/Locate/Departments-and-Services/Food-and-Nutrition/
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MORNING ROUTINE 2018 | Productive & Healthy | Renee Amberg

Happy Friday! Todays video is going to be an updated morning routine for 2018, a new year morning routine! I really wanted to stick to this healthy morning routine of bullet journaling, running, meditating, reading, and so on. Let me know if you guys want an updated 2018 healthy and productive night routine as well!

Love you guys!

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A Sample Ketogenic Diet Meal Plan

Trainer Drew Manning shows Dr. Oz and guest Kendy what he typically eats when he follows a ketogenic diet. Then, Dr. Oz weighs in with his concerns about this high-fat, low-carb diet.

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Healthy Eating – Portion Control

Learn how to control your eating by setting up a plate to give you proper portions of each food group. For more health tips and recipes, visit https://www.sharp.com/services/nutrition/.…